My daughter Janie asks: What kind of world would it be without Goldfish?
Of course she means the crackers.
Now THIS is the kind of question the world needs to answer.
Beside the Point: The Blog by Patrick McManamon
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My daughter Janie asks: What kind of world would it be without Goldfish?
Of course she means the crackers.
Now THIS is the kind of question the world needs to answer.
Previous post: Time to dredge up the ‘Move to Pittsburgh’ comments
Next post: The glacial wait for Travis Hafner
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{ 4 comments… read them below or add one }
Amen sister.
Although I do prefer the Cheez-It. There's a lotta flavor baked into that little baby square
Pepperidge Farm has totally bastardized Goldfish. "Less Sodium" Goldfish? "Flavor Blasted" Goldfish? "Whole Grain" Goldfish? If I wanted to eat pansy food, I'd invite Richard Simmons to stay in my guest room. Just give me the same little foil bags of heavy-duty salt and cheddar heart attack Goldfish that I've been eating since 1855, and cut the nonsense, Pepperidge Farm. Or else.
I have found most of your thoughts to be "idle".
Joyce, what a coincidence, Pat thinks you smell like goldfish.